Rice & Noodle

really nice and cozy authentic Chinese restaurant. portion is massively huge so I won't recommend you to go there alone very quick service. nice, clean and well maintained place.

Some excellent dishes I've not seen outside of Shandong. Most dishes are really good, expecially the 辣子鸡丁 (chilli chicken) my only real complaint is that they use way too much sauce on their guobaorou.

I really like this place. The food is great with generous portions and the staff are so friendly. I agree with the other review that having pictures of all the dishes in the menu would be amazing as a non Chinese speaker.

This is amazing place (if you know what to order) . I wished they have more pictures on menu for those not able to read Chinese or know the dishes so well. The exotic looking spicy fish dish in photo is amazing with rice . Highly recommend it. Best spicy Chinese food here in west end, Thanks!

It's really lovely authentic food! Compared to many other Chinese restaurants in southern England best value for money too!

Great place with the kind and friendly staff. Best Chinese food in Glasgow. Ate here many times during my student life. The place is upgraded and better now. Must try.

This is now my favorite Chinese restaurant in Glasgow. No other Chinese place in this city has drawn me back so many times. The real name is "Dongbei", referring to Northeastern China. The quality of cooking is great, the taste is authentic, and there's a wide range of flavors to choose from. Dishes are mostly 11-12/dish. I enjoy this place on balance as much as, comparing apples to oranges, the nearby La Lanterna (great service, ambience and ingredients but you pay for it) and Paesano (limited menu). Anyway, you will have a great time if you focus on the food and not the decor, and are adventurous in exploring what the kitchen specializes in, which is delicious, home style, northeastern and Sichuan cuisine -- expect punchy and spicy flavors cooked by braising, simmering, sauteing, and frying. Some dishes come in both northeastern and the more familiar Sichuan style. There are dishes based on pickled vegetables or vinegar that mix tangy and savoury, or tangy and spicy flavors, and you are unlikely to find these even in London/Manchester/Birmingham. But you will also find some Chinese/Sichuan favourites like Sichuan Boiled Fish or Fish with Pickled Mustard. If you like no frills fresh-made cooked dumplings, this is the best place in Glasgow. If you like fried chicken, they have a few styles to choose from. You will further find more than several offal dishes (e.g. large intestines, gizzards, liver, tripe). The flip side is that you should not expect southern Chinese dishes (so, no steamed dishes or clear broths) and you should probably go somewhere else for seafood, stir fried noodles, or vegetarian. If you find weird sounding dish names on the menu, consult with the proprietor. "Fragrant waist"? It's actually fatty large intestines, a delicacy for some. I would steer clear of the second half of the menu that includes the British-chinese take away dishes, because that's not the cuisine of the chef. It's actually rare to find a place with so many northeastern Chinese dishes and other northern favorites done well -- this place is a gem.

Rice&Noodle is one of the best Chinese restaurants in the West End, specialising in Northern Chinese cuisine. Not sure why the bad reviews, as I've been there many times, as well as ordering delivery, and every time it's fantastic.